Mushroom Spawn

Mushroom spawn used for Premium Button Mushroom Cultivation is live mycelium that ensures faster and more productive harvests compared to inferior dried plugs or dowels. It can be used to create more spawn or directly inoculate your substrate to grow high-quality button mushrooms.

These mushrooms thrive on manure-based compost, and we provide organic compost to support your success in cultivating premium mushrooms.

At SnowFarmFresh, our Button Mushroom Grain Spawn is offered at the lowest prices, making self-cultivation both affordable and rewarding. Unlike store-bought mushrooms, this sustainable product eliminates plastic waste and reduces carbon footprints.

Our spawn is carefully selected and double-tested to ensure it’s axenic (free from contaminants), guaranteeing a healthy and satisfying mushroom crop for both home growers and commercial producers.

Spawn is the carrier that holds a specific strain of mushroom mycelium in stasis until  the cultivator, are ready to transfer it into another substrate such as a wood log, straw, compost etc. Spawn can be myceliated grain, sawdust, and wooden dowels (plugs). The goal of the spawn is to spread out bits of mycelium into its final habitat where it can grow, colonize, digest food and ultimately fruit.

To make spawn, we incubate specialty mushroom strains in our laboratory, then grow them into a variety of forms for  use.. Each of these, once colonized by mycelium, is referred to as “spawn.”

We supply mushroom spawns to various small scale mushroom plants in bulk order.

Organic Compost

Mushroom compost is a mixture of organic materials, such as straw, manure, and other natural substances, that’s used to grow mushrooms. After the mushrooms are harvested, the compost is sterilized and sold for use in gardens.

Mushroom compost can improve soil structure, retain moisture, and help break down clay. It’s also high in organic matter, which provides nutrients for plants.
Crafted from the nutritious providing raw ingredients and nurtured through our organic mushroom growing process, our compost is a testament to sustainability and quality.

WHITE BUTTON MUSHROOM

White mushrooms are the most cultivated type of mushroom in the world. Through mutation the button mushroom became white, this is an albino. The albino variant does not have that strong a taste as the brown one which is why it is enjoyed in most recipes easily, and thus cultivated much often than other varieties.

White mushrooms (Agaricus bisporus) belong to the Fungi kingdom and constitute about 90% of the mushrooms consumed in the world.

White mushrooms are also known as table, common, button, or champignon mushrooms. They have a small stem, smooth cap, and mild flavor that pairs well with many dishes.

White mushrooms grow on composted soil among a wide range of other fungi and bacteria, which play essential roles in the process, as they break down raw materials before the mushrooms can grow.

These are the mildest-tasting mushrooms available in the Indian market and are low in calories and sugar. It is used for making pizza, salad and soups etc. Mostly used in Asian cuisine, this mushroom is fat-free, keto-friendly, Low glycemic index food. It can be enjoyed as it is by stir-frying with soy sauce, or in soups.

Popular among retailers, wholesalers, Super-mandis, fast food stores and culinary professionals.