SnowFarmFresh®
Leading Producer of
A Grade Button Mushrooms
in North India
Monthly cultivation of 130-150 Tonnes of fresh Mushrooms while maintaining the Standard for Premium Grade Button Mushrooms in North India.
Mushrooms are delivered across nation and overseas in prime condition – retaining their white color, moisture and firmness.
Latest technology for preserving and transporting mushrooms to distant regions.
Empowering women with equal opportunities, over 70% of our workforce is female in different departments.
Our button mushrooms are cultivated using premium organic material – spawn and substrates under stringent hygiene and controlled environmental conditions, We carefully inspect mushroom to meet the highest standards of moisture, supple texture, and appearance. Rich in nutrients & free from harmful chemicals, our mushrooms deliver exceptional taste with health benefits.
We offer ready colonised grain spawn for inoculation of convenient fruiting substrate. Smaller or Larger batches for commercial mushroom growing as per your need. Recommended for experienced quality-oriented Mushroom cultivators!
Mushroom compost is a mixture of organic materials, such as straw, manure, and other natural substances, that’s used to grow mushrooms. After the mushrooms are harvested, the compost is sterilized and sold for use in Agri-farms and gardens.
Mushroom compost can improve soil structure, retain moisture, and help break down clay. It’s also high in organic matter, which provides A grade feed and nutrients for plants.
White Button Fresh Mushrooms
White mushrooms feature a delicate fragrance with a subtle, slightly nutty aroma. They typically have a medium-sized, closed cap measuring about 3 to 6 centimeters in diameter. Variants include the smaller miniature mushrooms (1.5 to 4.5 centimeters) and giant mushrooms, with caps ranging from 5 to 12 centimeters.
Agaricus bisporus
5 medium raw white button mushrooms (90 g):
Total energy Per 100gm: 22 Kcal, 90 kJ
Dietary fiber: 1.2 g
Protein: 3 g
Potassium: 318 mg
Cholesterol: 0 mg
Salt: Traces
Our mushrooms are grown in hi-tech temperature-controlled fruition & incubation facilities that simulate the “ideal Mushroom season” all year around, to yield excellent final produce quality.
SnowFarmFresh LLP produces up to 150 tons of mushrooms using sterile, organic sawdust-based substrates and high-quality feed. Our substrates ensure consistently high yields, enhancing the predictability and quality of production.
We maintain consistency through our long-term experience, sophisticated technology and a well-coordinated Professional team working together to enjoy our excellence in mushroom cultivation. We prioritize continuous innovation, staying updated with global advancements to implement the latest techniques, ensuring optimal output across all our production units.
The quality of our raw materials is based on transparent traceability from cultivation to delivery, constant checks by accredited Food Inspectors, and the processing of premium & fresh Mushroom, certified by FSSAI.
~ Synonyms:
White mushrooms | Table mushrooms | Common mushrooms | Champignons (particularly in culinary contexts) | Cultivated mushrooms | Agaricus bisporus (scientific name).
Our well-equipped facility employs a workforce that is 70% women, providing them with meaningful opportunities and financial support.
read moreMajor Retail chains & D2C Platforms rely on us for our consistent, year-round supply of fresh mushrooms, a partnership we take great pride in maintaining.
This careful sorting & detailed attention ensures only the freshest, finest mushrooms reach our Vendee, making our mushrooms a trusted choice.
read moreAt SnowFarmFresh Mushroom, we cater to all customers—big or small—offering tailored solutions like portion sizes, packaging options, and custom recipes. Our diverse clientele includes wholesalers, retailers, supermarkets, restaurants, hotels, and caterers.
Mushrooms are very delicate, SnowFarmfresh prioritizes quality control to ensure every batch of our delicate mushrooms meets 100% of client expectations, maintaining consistent quality, size and texture.
Transported in regulated Cold Chains with modified gas composition.
Temperature: 0°C to 2°C (32°F to 36°F)
Humidity: 85% to 90%
Duration: Minimized transit time to avoid quality degradation.
As a distributor of mushrooms, you have lots of responsibilities toward your customers. If you feel comfortable, we can send samples of our mushrooms to your customers to convince them about our A Grade Button Mushrooms.